Homemade Keto Chips Recipe: Crispy, Chewy Comfort Food

One keto craving that's tough to beat is a plate of crispy, chewy comfort food. Whether you're in the mood for something savory like nachos or something sweet like keto brownies, following a homemade keto chip recipe is the perfect way to satisfy that craving. At first, glance, making keto chips may seem like a daunting task. But with the help of a few simple ingredients and a bit of patience, you can create some delicious, crunchy snacks that will have your taste buds singing praises. In this article, we'll show you how to make our favorite keto chip recipe - Crispy Garlic & Herb Keto Chips - using just four simple ingredients!

Keto Chips Recipe

Homemade Keto Snacks Jul 26, 2022 0 96 Add to Reading List

Homemade Keto Chips Recipe: Crispy, Chewy Comfort Food

Keto Chips Recipe

Homemade keto chips are a delicious and comforting snack. They are crispy and chewy and can be made in just minutes using simple ingredients. You can use any keto-friendly oil, such as coconut oil or olive oil to fry the chips. Serve them as an appetizer or snack, or include them in your keto meal plan as part of a healthy low-carbohydrate option.

What You'll Need

You'll need: -1 cup of almond flour -1/4 teaspoon of baking soda -1/4 teaspoon of salt -1 tablespoon of coconut oil or ghee, melted -1 tablespoon of apple cider vinegar -1 tablespoon of honey

Instructions:

1. preheat the oven to 375 degrees Fahrenheit.Grease a baking sheet with ghee or coconut oil.Set aside. 2. In a medium bowl, whisk together the almond flour, baking soda, and salt. Mix in the coconut oil and apple cider vinegar until well combined. 3. Place the dough on the prepared baking sheet and press down with your hands. Bake for 10 minutes, or until golden brown. 4. Remove from the oven and let cool on the pan for a few minutes before serving. Enjoy!

How to Make the Recipe

If you love the taste of homemade chips but are tired of dealing with the high carbs and sugar content, this recipe is for you. You will need some basic ingredients, like potatoes, baking powder, salt, and olive oil. Start by peeling and slicing the potatoes into thin chips. Then mix in the baking powder and salt until everything is evenly distributed. Heat up the olive oil in a large skillet over medium-high heat. When hot, add the potatoes and cook until they start to turn golden brown and are crispy on the outside but still slightly soft on the inside. Serve warm with your favorite dipping sauce!

How to Eat the Keto Chips

If you're looking for a delicious and healthy snack that will satisfy your cravings, then you need to try homemade keto chips! These crispy and chewy snacks are perfect for any keto dieter, and they're also incredibly easy to make. Just follow our simple recipe, and you'll be able to enjoy the perfect keto snacks without having to spend a fortune on store-bought options. Ready to get started? Here's how to make these delicious keto chips: 1. Preheat your oven to 350 degrees Fahrenheit. Grease a baking sheet with cooking spray and set it aside. 2. In a large bowl, combine all of the ingredients except for the salt and pepper. Stir until everything is smooth, then add the salt and pepper, if desired. 3. Use a spoon or your hands to evenly distribute the batter onto the prepared baking sheet. Be sure not to overcrowd the chips, as this will result in them becoming tough and dry. 4. Bake for 20 minutes, or until the chips are crispy and golden brown. Let them cool completely before serving. Enjoy!

Conclusion

If you're looking for a keto-friendly snack that is both crispy and chewy, homemade keto chips are the perfect solution. This recipe is easy to follow and yields delicious results every time. Not to mention, it's a great way to use up any leftover chicken or pork from your meal planning!